Culinary Art: Malle W. Trousseau
French Gastronomy and Art de Vivre were celebrated at the Malle W. Trousseau launch event !
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The French culinary art was celebrated on the west coast of the United States February 26, 2015 at the launch party of the Malle W. Trousseau, organized by the Consul General of France in Los Angeles, Mr. Axel Cruau in partnership with Please Do Not Enter and in the presence of the creators, Isabelle Mathez and Juliette Thevenin .
The cocktail was held around a traditional French menu designed by the Chef of the Residence, Thierry Cahez with the participation of heads Olivier Bretault, Virginio Picazo and Yvan Valentin .
The Malle W. Trousseau assembles a careful selection of implements that are essential for enjoyable cooking: objects that are designed above all to be used, and not just to please the eye, even if they do that too. Over the years we have made our selection based on a tool’s intrinsic integrity and practicality and on three fundamental criteria: the object must be Well thought-out, Well designed and Well made.
The gift of a lifetime, for a lifetime.
Official Website : http://www.mallewtrousseau.com
523 West 6th Street #1229, Los Angeles, CA 90014